What You Will Be Serving Up:
The Director, Global Sustainability leads the implementation and advancement of KFC’s global sustainability strategy across the People, Food, and Planet pillars. This role translates enterprise ESG commitments into actionable, scalable programs across KFC’s restaurants, supply chain, and franchise system.
Operating within a highly matrixed global organization, this leader partners closely with Yum! Sustainability and cross-functional teams to drive measurable environmental impact reduction, strengthen social impact initiatives, and embed responsible sourcing and reporting standards into KFC’s long-term growth agenda.
Here's How You Will Spice Things Up:
1. Strategy & Governance
2. Planet Pillar (Environmental Impact)
3. Food Pillar
4. People Pillar (Social Impact & Community)
5. Performance & Communications
What You Bring to the Table:
What’s In It for You:
Salary Range: $164,500 – $175,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.
Who is KFC?
KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who believed in doing things “the hard way,” because nothing ever got done right by cutting corners. Hard work, hospitality and integrity are still core to our brand today.
While we’re grounded in our heritage, we’re always looking forward to the future and evolving to make it easier for our customers to enjoy our chicken. Through digital innovation, our goal is to make KFC available everywhere, implementing a frictionless & friendly experience leveraging scalable technology stack and standards and accelerating rollouts via multiple channels. And we’re growing… a new KFC restaurant opens somewhere in the world every six hours.
As we grow, KFC is committed to doing so responsibly through commitments like our 2025 global plastic packaging goal and the KFC Harvest program, which to date has donated over 82 million pounds of food to our local communities around the world. Our purposes is feeding people’s potential, whether that means helping team members get through school, turn their passion for fried chicken into a career, or being a positive force in our communities. We fight inequality and believe in all people. Everyone has a seat at our table: from millionaires to truck drivers, to our more than 800,000 Team Members, to our customers around the world, KFC treats everyone like family.
Our people are what make us distinctively KFC, and we value every opportunity to celebrate the unique perspectives and backgrounds they bring to our company. To learn more about KFC Global, check out our company page here.
Born of the ambitions and grit of passionate entrepreneurs, our KFC, Taco Bell, Pizza Hut and The Habit Burger Grill brands have grown to include more than 59,000 restaurants in over 155 countries and territories, operated primarily by our approximately 1,500 franchisees. Our brands and franchisees open a new restaurant nearly every two hours, making Yum! Brands the world’s largest restaurant company.